Welcome to Sweet Success Kitchen, where we’re dedicated to exploring food businesses that you can start from your home kitchen. If you’ve ever had the dream of wanting to start your own food business, or if you’re just curious about what kinds of ideas you’ll find here, come on in!
The menu above will act as a guide to our site – if you already have a business in mind, or want to jump straight to brainstorming, our START HERE section is for you! This is where we'll explore food business ideas, and dive into everything from deciding on a name, to navigating the cottage food laws in your state.
We'll then talk about the practical aspects of running a business from your home kitchen. What equipment will you need? How will you set up your production space? Will you need to plan your use of the space around regular family meal times?
We'll also cover topics like management and growth, as you take your business from an idea to a thriving enterprise. This means talking about the legal and financial aspects of running a business, as well as exploring different business models that you may be considering.
Below, you'll find our most recent posts, on anything and everything related to starting your own kitchen business.
And again, welcome! We're so glad you're here!
- Should You Buy a Freeze Dryer for Making Candy?
- How to Start a Food Business From Home: A Step-by-Step Guide
- How Cottage Food Law Affects Your Home-Based Food Business
- Explore a Business: Selling Freeze-Dried Candy
- Choosing a Name for Your Home Food Business
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Should You Buy a Freeze Dryer for Making Candy?
Freeze-dried candy is a booming trend right now, no doubt about it. You may have seen the TikTok videos. Or maybe you bought some freeze-dried Skittles from a vendor at …
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How to Start a Food Business From Home: A Step-by-Step Guide
So, you have a great idea for a food business you would like to start –but how do you get the ball rolling to turn it into a reality? Have …
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How Cottage Food Law Affects Your Home-Based Food Business
Most states in the US now have some sort of guidelines in place for food businesses being run from a home kitchen. These rules are often referred to as cottage …